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Dinner/Menu
Venue: The Refectory @ Salisbury Cathedral (SP12EF)
 
Time: 18:30 
 
 
Cost:
£40 (to be confirmed and payable on the night)
  
To confirm your attendance to the evening meal, please email Michelle.Thompson@salisbury.nhs.uk with menu choices by the 30th April 
  
 
MENU 
 
 Starters

 

Moroccan style tiger prawns, apricot and coriander couscous, mint and pomegranate yoghurt

 

Roasted fennel, orange, carrot, cumin and rocket salad

 

 

 

Main Courses

 

Breast of chicken, mild curried coconut sauce, asparagus, roasted new potatoes with cumin and peppers.

 

Furikake crusted fillet of salmon, charred baby gem, ginger and honey dressing

 

Gnocchi, wild mushroom, spinach, truffle oil.

 

 

 

Deserts

 

Chocolate parfait, vanilla pod ice cream, chocolate brownie crumb

 

Pimms trifle, French macaroon

 

 

Drinks (included)

Glass of sparkling wine or homemade non-alcoholic drink

 

Glass of wine

 

Tea/coffee